Burrito

Burrito is a complete meal by itself. A favorite of hubby and we are always on the lookout for the best burrito joint.

Burritos can either use beef, chicken or veggies for filling.  There's also breakfast burrito.

I use chicken most of the time since it's difficult to find good beef in Calapan.

Enchilada Sauce

Prepared enchilada sauce will last for 7-10 days in the fridge as long as you keep them properly in a sterilized bottle.  It's so easy to make and you can use it for your tacos, burritos, fajitas or simply use it as a salad dressing.

Mexican Rice

At first I thought this was a diffucult dish to prepare such as paella.  Don't be intimidated, its a well loved rice dish by my friends and its always the first thing to be consumed everytime i serve it at home.

Mexican rice is an essential part of a burrito but it can stand alone as it is and it goes well with other mexican fares and barbeques!

Flour Tortilla

Before I got pregant, we were settled in a far away province called Mindoro.  Although we were in Calapan, the city capital, there weren't enough available stuffs and grocery items to buy, so I was forced by circumstance to make my own like breadcrumbs, sour cream, buttermilk, flour tortilla, among others.

One time a friend dropped by our house and caught me sweating with all flour and all while making tortilla from scratch.  Well, that gave him a chance to try my burrito which i intend to share the recipe in a separate post.  Making tortilla entails a quite an effort and patience so you need to put a lot of love in making it. :-)