I have yet to hear of a true-blooded pinoy who dislikes sinigang (sour soup). In fact, based on my personal survey, there would be one or two in a household who love sinigang to no end. Meaning, sinigang is a must in their weekly menu.
Sinigang takes so many styles and variation. There's pork sinigang, fish sinigang, beef sinigang, shrimp sinigang and chicken which is differently called as sinampalukang manok. In addition, the souring agent also varies such that different fruits or vegetables are used to make the soup sour like kamias/kalamias, kalamansi, miso, guava (bayabas in filipino) and the most popular sampalok or tamarind.
