Tapa has become famous since tapsilog (tapa + sinangag + itlog) became a hit. The way my mom makes her tapa is a secret, in fact some family friends even from abroad would call her up to get the recipe once they get to taste it.
Here's my version as to how I duplicate the same. What makes it different is that it isn't your usual sweet-flavored beef but more of a salty-garlicky kind.
